Edinburgh Rock is a traditional Scottish confectionery that is similar to a hard candy. It is made from sugar, water, and cream of tartar, and is flavored with various extracts and essential oils, such as peppermint, aniseed, and rose. The candy is also often colored and swirled with various shades of pink, yellow, and green.
The history of Edinburgh Rock dates back to the early 19th century, when it was first produced by local confectioners in Edinburgh as a popular souvenir sold to tourists exploring the city. The confectionery remains a popular sweet treat today and is sold in various souvenir shops and traditional Scottish sweet stores.
Ne Demek sitesindeki bilgiler kullanıcılar vasıtasıyla veya otomatik oluşturulmuştur. Buradaki bilgilerin doğru olduğu garanti edilmez. Düzeltilmesi gereken bilgi olduğunu düşünüyorsanız bizimle iletişime geçiniz. Her türlü görüş, destek ve önerileriniz için iletisim@nedemek.page